This globe-trotting restaurant feels like a dinner party run by a whimsical chef who has a lot of ideas and no need for conformity or sitting still.
Start with the brisket and hot guts sausage and go from there. Some of the best barbecue in Central Texas.
Breakfast tacos, roasted chicken, enchiladas and more throughout the day at this Hyde Park staple since 1983. (Owners Terri Hannifin and Jen Strickland, and Jen’s husband, Joseph) A commitment to unflappable service, quality execution and ebullient spirit have as much to do with the pizzeria’s success as the toasty crunch of a large New York-style pie with rosy pepperonis and snappy green peppers. (Owners Jade Matthews, Mickie Spencer and chef-partner Sony Cote)
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Pâtisserie and café in the morning, solid deli in the daytime and an evening menu full of bistro classics and oysters, this well-designed space has a little bit of something for everybody, including outdoor cafe tables. The restaurant in Wells Branch expands its food truck menu to include fish spreads, grilled fish, a solid burger and more, in addition to the excellent lobster rolls. (Margaret Vera and executive pastry chef Laura Sawicki, partners with executive chef Rene Ortiz) Walk up or drive-thru at the original on Lamar Boulevard for healthy salad bowls, some of the best queso in town, chargrilled meats and complex tacos. (Chef-owner Sarah McIntosh)įreda's Seafood Grille. The Anderson Mill restaurant has been serving up Gulf seafood dishes with some Louisiana flare since 2003. This French-Louisiana bistro delivers well-constructed sandwiches like an open-faced cured salmon with cream cheese and egg on toasted rye, as well as heartier dishes like boudin. (Owner Katie Congdon, daughter of founder Dan Junk)Įpicerie. The rare burger joint where you can get a meaty classic and a shake in addition to pancakes and breakfast tacos has four locations throughout the Greater Austin Area. (Owner Inna Giterman)ĭan's Hamburgers. Multiple locations.
Whether you're looking for sweet or savory crepes, these two locations have you covered. Breakfast croissants in the morning, sandwiches on freshly baked bread and desserts all day at this bakery. Pizzas are made with organic cornmeal crusts and can be ordered gluten-free as well.
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The gluten- and soy-free version of mac and cheese at this restaurant will make you a believer in vegan cuisine, as will a Reuben made with tempeh. Texas, Italy and France all play friendly at this West Austin bistro staple with a brunch featuring the popular and decadent creme brulee French toast. There are also now locations in San Marcos and Kyle. Fatima Robles has been serving Austinites Northern Mexican cuisine for 20 years in South Austin. (Chef-owner Kristen Davenport)Ĭasa Maria. Individualized cakes, cookie sandwiches, brownies, cheesecake. (Owners Gladys Benitez and Elena Sanguinetti)Ĭapital City Bakery. Excellent sweet and savory South American pastries and a solid coffee program make this bakery an East Austin standout. This Argentine café serves excellent empandas (for meat-lovers and vegetarians) and makes a fantastic chimichurri to go with their steaks (and steak sandwiches). (Owners Suzanne Daniels and Sarah Olano)īuenos Aires Cafe. Coffee, tea, pies, quiches and more at this charming cafe and bakery in Brentwood. (Owner Leslie Martin)īrentwood Social House. Bonus points for best veggie burger in town. Even the most avid meat-eater will be impressed with dishes like portobello fajitas or the zucchini migas. One of Austin’s true temples to vegetarian and vegan fare. (Chef-owner Leanne Valenti)īouldin Creek Cafe. The cafe serves healthful, customizable boxed meals that blend traditions of Japan and Texas. Bonus convenience points for drive-thru ordering. Salads and, for a couple of bucks less, wraps with familiar flavor profiles at this North Austin reboot of an old South Austin favorite.